During the cold winter months, nothing seems more inviting than a warm bed. But for some animals, hunkering down in a cozy den when nights are long and temperatures are low isn’t just a matter of temporary comfort — it’s necessary for survival.
Certain animal species have evolved an adaptation that allows them to weather long stretches of time when food is scarce — they enter a state known as hibernation. And what happens when an animal hibernates is much more dramatic than simply curling up for an extended nap; extreme metabolic changes are taking place. The animal’s heart and breathing rates slow down, and its body temperature drops. Depending on the species, days or even weeks may pass without the animal waking to drink, eat or relieve itself.
The word “hibernation” is derived from the Latin hibernare, meaning, “to pass the winter.” The term originated in the late 17th century in reference to a dormant state in insect eggs and plants, and was applied to other animals beginning in the 18th century.
Today, many types of mammals are recognized as hibernators, including bats, rodents, bears and even primates — three species of dwarf lemur in Madagascar and the pygmy slow loris in Vietnam have been found to hibernate.
Hibernation is typically linked to seasonal changes that limit food supplies. It is identified by metabolic suppression, a drop in body temperature, and torpor — a sleep-like state — interspersed with brief bouts of wakefulness. Though certain species of fish, amphibians, birds and reptiles are known to lie dormant during cold winter months, hibernation is generally associated with mammals, according to Don Wilson, a curator emeritus of vertebrate zoology at the Smithsonian National Museum of Natural History.
Endothermic mammals — warm-blooded animals that generate body heat internally — need a constant energy source to keep their engines running. And when that energy source becomes difficult to find, hibernation can help them weather harsh conditions.
“During times of the year when that energy source is missing — especially in northern climates — one coping mechanism is to just shut down,” he said. “They’ll feed heavily during the few months when food is plentiful and build up fat, then go to sleep and live off their fat reserves.”
A special type of fat called “brown fat” accumulates in hibernating mammals, Wilson said. Bats that hibernate develop brown fat on their backs between their shoulder blades, but mammals can also store brown fat in their bellies and elsewhere in their bodies, Wilson said.
Brown fat goes a long way because the hibernating animal draws on it very slowly, reducing their metabolism to as little as 2 percent of their normal rate, according to a 2007 study published in the Journal of Neurochemistry.
Their core body temperature is also greatly reduced. It generally hovers close to the air temperature in the animal’s den but can sometimes fall as low as 27 degrees Fahrenheit (minus 3 degrees Celsius) in Arctic ground squirrels.
The exact process that triggers hibernation in some animals and not in others is unknown. However, in 2011, Drew and other researchers identified a particular molecule in the brain — adenosine — linked to hibernating behavior in Arctic ground squirrels.
Their findings, published in The Journal of Neuroscience, showed that by activating certain brain receptors for adenosine, they were able to induce torpor in Arctic ground squirrels and then later reverse it — an important step in identifying the factors that set the hibernation process in motion.
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